30-Minute Ground Beef Stroganoff

If you’re looking for a comforting, hearty meal that’s easy to whip up on a busy weeknight, look no further than this 30-Minute Ground Beef Stroganoff. This dish brings together tender ground beef and egg noodles in a creamy, flavorful sauce that will have your family asking for seconds. With its rich taste and delightful textures, it becomes a favorite for both young and old alike.

Perfect for those chilly evenings or when you’re simply craving something delicious and fast, this stroganoff is not only quick to prepare but also allows for flexibility with ingredients. Readers will fall in love with its simplicity and the warm, homemade feel it brings to the table.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 6 ounces Egg Noodles
• 1 pound Ground Beef
• ¼ cup Butter
• ¼ cup Flour
• 1 cup Beef Broth
• 1 ¼ cup Milk
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Pepper
• 1 teaspoon Salt
• ¼ cup Sour Cream

Ingredients neatly laid out, ready for preparation.

Directions

1. Cook the Noodles: Bring a pot of water to a rolling boil and add the egg noodles. Cook according to the package directions until al dente. Once cooked, drain and set aside for later.

2. Brown the Beef: While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until fully browned and there is no pink remaining, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.

3. Make the Roux: In the same skillet, melt the butter over medium heat. Once melted and bubbly, add the flour and whisk continuously for about 2 minutes to create a smooth roux.

4. Thicken the Sauce: Gradually pour the beef broth into the roux while whisking constantly to prevent lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.

5. Add Milk: Slowly whisk in the milk, stirring over medium heat until the sauce thickens up again, about 5-7 minutes. The sauce should be smooth and creamy.

6. Season the Sauce: Stir in the garlic powder, onion powder, black pepper, and salt, ensuring that all the seasonings are evenly distributed throughout the sauce.

7. Combine Ingredients: Reduce the heat to low. Add the cooked egg noodles and the browned ground beef to the skillet. Stir everything together until well combined and heated through.

8. Finish with Sour Cream: Gently fold in the sour cream, mixing until fully incorporated into the sauce. The sour cream adds a rich, tangy flavor that elevates the dish.

9. Serve: Serve hot, paired with your favorite vegetable or a slice of garlic toast for a complete and satisfying meal.

Tips & Variations

• Ingredient Substitutions: Substitute ground turkey or chicken for the beef for a lighter option. You can also use low-fat sour cream or Greek yogurt for a healthier alternative.
• Optional Variations: Feel free to add sautéed mushrooms, peas, or spinach to the dish for extra flavor and nutrition.
• Storage & Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk if the sauce thickens too much.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

A comforting serving of Ground Beef Stroganoff, perfect for a cozy dinner!