Mozzarella Pepperoni Croissant Rolls
There’s something undeniably comforting about a warm, cheesy bite wrapped in flaky pastry, and that’s exactly what you’ll get with these Mozzarella Pepperoni Croissant Rolls. Perfect for a cozy family dinner, a game day snack, or even a last-minute party appetizer, these rolls are a delightful twist on traditional pizza flavors. The combination of gooey mozzarella and savory pepperoni, all enveloped in buttery croissant dough, makes it hard to stop at just one!
These croissant rolls are a celebration of convenience and flavor that everyone will appreciate. They come together in no time and are sure to impress your friends and family with their mouthwatering aroma and irresistible taste. Serve them warm alongside a bowl of marinara sauce for dipping, and watch as they quickly become a cherished favorite in your household.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
These are the ingredients you’ll need for your delicious croissant rolls.
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and gently separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, ensuring the filling is enclosed.
- If using, sprinkle Italian seasoning and grated Parmesan over the top of each roll.
- Bake in the preheated oven for 12–15 minutes, or until golden brown and the cheese is melted and bubbly.
- Serve warm with marinara sauce for dipping.
Tips & Variations
- Ingredient Substitutions: Feel free to swap out pepperoni for other meats like ham or turkey, or make it vegetarian with your favorite veggies such as bell peppers or mushrooms.
- Optional Variations: Experiment with different cheeses like Cheddar or Pepper Jack for added flavor. You could also brush the rolls with garlic butter before baking for an extra kick!
- Storage or Reheating Tips: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 8 rolls
- Difficulty level: Easy
