Bang Bang Chicken Sliders
There’s something undeniably irresistible about Bang Bang Chicken Sliders. These bite-sized delights pack a punch of flavor with their crispy chicken, creamy sauce, and fresh toppings, making them a must-try for any gathering. Perfect for game day, family dinners, or casual get-togethers, these sliders are sure to please both kids and adults alike. The combination of sweet and spicy flavors, along with the satisfying crunch of breadcrumbs, will have everyone coming back for seconds.
Whether you’re entertaining guests or simply treating yourself to a delicious meal, these Bang Bang Chicken Sliders are a hit. Each slider is a mini masterpiece, delivering a delightful burst of flavor in every bite. Get ready to impress your loved ones with a dish that’s not only simple to prepare but also incredibly satisfying!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce
- Sliced tomatoes
Gather all ingredients before starting the preparation for a smooth cooking experience.
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, salt, and pepper until well blended.
- Dip each chicken breast into the sauce mixture, ensuring they’re fully coated, and then roll them in the breadcrumbs.
- Arrange the coated chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked all the way through.
- Once cooked, carefully slice the chicken into slider-sized pieces.
- Assemble the sliders by placing a piece of chicken on each slider bun, then adding a layer of lettuce and a slice of tomato.
- If desired, drizzle extra sauce on top for an added kick.
- Serve the sliders warm and enjoy!
Tips & Variations
- Ingredient substitutions: You can swap mayonnaise for Greek yogurt for a healthier option, or use gluten-free breadcrumbs if needed.
- Optional variations: Feel free to customize your sliders with additional toppings like pickles, avocado, or cheese for added flavor and texture.
- Storage or reheating tips: Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty level: Easy
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