Cheddar and Bacon Turkey Melt on Sourdough

If you’re looking for a warm, delicious sandwich that will elevate your lunch or dinner to a whole new level, the Cheddar and Bacon Turkey Melt on Sourdough is just what you need. This dish combines layers of savory turkey, crispy bacon, and gooey cheddar cheese, all nestled between two slices of perfectly toasted sourdough bread. It’s the kind of meal that warms your heart and fills your belly, making it perfect for cozy weeknights or casual gatherings with friends and family.

What makes this sandwich truly special is the magic that happens when it hits the skillet. The butter sizzles as the bread toasts to a delightful golden brown, while the cheese melts into a creamy, delicious filling. It’s a comforting classic with a twist that ensures everyone at the table will be going back for seconds. Trust us, your taste buds will thank you!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 slices sourdough bread
• 4 ounces turkey breast
• 2 slices cheddar cheese
• 2 slices cooked bacon
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper

Here are the fresh ingredients ready for preparation.

Directions

1. Begin by spreading mayonnaise evenly on one side of each slice of sourdough bread.
2. On one slice, spread Dijon mustard on top of the mayonnaise layer.
3. Lay the slices of cheddar cheese on the mustard-coated slice of bread.
4. Next, layer the cooked bacon over the cheddar cheese.
5. Add the turkey breast on top of the bacon, ensuring it is evenly spread.
6. Place the second slice of sourdough bread on top, with the mayo side facing inward.
7. Heat a skillet or frying pan over medium heat.
8. Add the butter to the pan and allow it to melt, coating the cooking surface.
9. Place the sandwich in the skillet and cook for about 3 to 4 minutes or until the bottom side is golden brown and crispy.
10. Carefully flip the sandwich over and cook for an additional 3 to 4 minutes on the other side.
11. Press down slightly with a spatula while cooking to help the sandwich crisp evenly and melt the cheese inside.
12. Once both sides are golden brown and the cheese has melted, remove the sandwich from the pan.
13. Place the sandwich on a cutting board and allow it to rest for a minute before slicing.
14. Cut the sandwich in half and serve immediately.

Tips & Variations

• Ingredient substitutions: You can use whole grain bread instead of sourdough or swap turkey for chicken or ham based on your preference.
• Optional variations: Add sliced tomatoes or avocado for an extra burst of flavor and nutrition, or drizzle a bit of barbecue sauce inside for a sweet twist.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator. Reheat in a skillet over low heat to revive the crispiness of the bread.

Recipe Information

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 2
• Difficulty level: Easy