Cheeseburger Sliders
Cheeseburger sliders are the quintessential party food that brings everyone together, no matter the occasion. These mini versions of the beloved classic burger are perfect for game day, family gatherings, or any casual get-together where good food and good company are in abundance. What makes these sliders special is not just their delicious flavor but their bite-sized convenience, allowing guests to enjoy them alongside other snacks without feeling overly stuffed. The melty cheddar cheese paired with juicy beef and the sweetness of Hawaiian rolls creates a symphony of taste that will leave everyone wanting more.
With a simple recipe and quick preparation time, cheeseburger sliders are sure to be a hit among both kids and adults alike. Prepare them in advance and pop them in the oven right before serving—this allows you to spend more time with friends and family, and less time in the kitchen. Trust us, once you serve these delightful sliders, they’ll become a staple at your gatherings!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 Hawaiian rolls
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- Pickles (optional)
- Lettuce (optional)
- Tomato (optional)
Gather the ingredients and get ready to make delicious sliders!
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the ground beef, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Form the mixture into small patties that match the size of the rolls.
- Cook the patties in a skillet over medium heat until they are browned and cooked through, about 3-4 minutes on each side.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to let it melt.
- While the patties are cooking, slice the Hawaiian rolls in half.
- Spread mayonnaise and ketchup on the bottom halves of the rolls.
- Place the cooked patties on the bottom halves, then add pickles, lettuce, and tomato if desired.
- Cover with the top halves of the rolls.
- Place the sliders on a baking sheet and bake in the oven for 10 minutes until rolls are slightly toasted.
- Serve warm and enjoy!
Tips & Variations
- Ingredient substitutions: You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, if you’re looking for a vegetarian option, consider using black bean patties or portobello mushrooms.
- Optional variations: Add your favorite toppings, such as sautéed onions, bacon, or avocado, for extra flavor. For a spicy kick, add jalapeños or a splash of hot sauce.
- Storage or reheating tips: Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 5-10 minutes or until warm.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 12 sliders
- Difficulty level: Easy
