Garlic Bread Rolls
Garlic Bread Rolls are the perfect blend of fluffy dough and rich, garlicky goodness that can transform any meal into a celebration. Imagine biting into a warm, soft roll infused with the aromatic charm of garlic and fresh parsley, leaving your taste buds dancing with joy. These rolls are not just a side dish; they are a must-have companion for cozy family dinners, festive gatherings, or simply when you crave something comforting and delicious.
What makes this recipe truly special is its ability to bring people together. The inviting aroma of freshly baked rolls wafting through the kitchen can warm any heart, making it an ideal choice for holidays, special occasions, or even as a weeknight treat. With a few simple ingredients and some love, you can create a batch that everyone will devour. Let’s dive in and learn how to make this delightful addition to your table!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg, for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt (for finishing)
Gather your ingredients to prepare these mouthwatering rolls.
Directions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until the garlic is fragrant. Take off the heat and let it cool while you measure the other ingredients.
- In a stand mixing bowl, combine the flour, parsley, sugar, yeast, and salt. Then add the warmed milk, egg, and the garlic butter from the previous step. Knead on low speed with the dough hook until the dough looks smooth and feels soft and tacky, about 10-12 minutes. If the dough is too sticky, add one tablespoon of flour at a time until you have a workable dough.
- Cut the kneaded dough into 12 equal portions (using a scale for accuracy- 67 grams each). Shape each piece of dough into a smooth ball with your hands, pinching the bottom of the roll where the seam comes together to keep it tight. Place the shaped dough balls into the prepared baking pan. Cover the top with plastic wrap or a clean kitchen towel and set them in a warm place to rise until doubled in size, about 1-2 hours. Watch the video below for visual aid!
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with the beaten egg wash. Bake the dinner rolls for 20-30 minutes, or until the tops are golden brown.
- While the rolls are baking, make the garlic butter. Melt the remaining butter in a pot and add the minced garlic. Cook for 1-2 minutes until the garlic is fragrant, then remove it from the heat and stir in the parsley.
- When the rolls come out of the oven, immediately brush them with the garlic butter. Sprinkle with flaky sea salt if desired, and serve warm!
Tips & Variations
- Ingredient Substitutions: You can use olive oil instead of butter for a lighter version. Swap parsley with fresh basil or oregano for different flavors.
- Optional Variations: Add shredded cheese to the dough for a cheesy garlic roll or sprinkle some Italian seasoning for an herby kick.
- Storage or Reheating Tips: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (180°C) for about 5 minutes before serving.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: Approximately 2 hours (including rising time)
- Servings: 12 rolls
- Difficulty level: Easy
An inviting image of a wholesome garlic bread roll ready to be served.